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	<title>Comments on: What can I serve at a pre-event reception</title>
	<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception/</link>
	<description>Comments on Ask MetaFilter post What can I serve at a pre-event reception</description>
	<pubDate>Wed, 20 Feb 2013 12:29:23 -0800</pubDate>
	<lastBuildDate>Wed, 20 Feb 2013 12:32:54 -0800</lastBuildDate>
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		<title>Question: What can I serve at a pre-event reception</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception</link>	
		<description>I am producing a TEDx event this Saturday and am having a pre-event reception before hand.  I am looking for simple, easy to prepare, fun and inexpensive food to serve with wine.  Something different than cheese, bread and carrot/celery sticks</description>
		<guid isPermaLink="false">post:ask.metafilter.com,2013:site.235646</guid>
		<pubDate>Wed, 20 Feb 2013 12:29:23 -0800</pubDate>
		<dc:creator>goalyeehah</dc:creator>
		
			<category>food</category>
		
			<category>reception</category>
		
	</item>
	<item>
		<title>By: bottlebrushtree</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414785</link>	
		<description>I&apos;ve always enjoyed the small pillow shaped  indian samosas.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414785</guid>
		<pubDate>Wed, 20 Feb 2013 12:32:54 -0800</pubDate>
		<dc:creator>bottlebrushtree</dc:creator>
	</item><item>
		<title>By: bfranklin</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414794</link>	
		<description>Have you already bought the wine?  Because craft beer and cheese can be _marvelous_.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414794</guid>
		<pubDate>Wed, 20 Feb 2013 12:39:24 -0800</pubDate>
		<dc:creator>bfranklin</dc:creator>
	</item><item>
		<title>By: xingcat</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414811</link>	
		<description>The best (and easiest) fruit dip ever:&lt;br&gt;
&lt;br&gt;
1 container sour cream&lt;br&gt;
1 container Cool Whip&lt;br&gt;
1 envelope instant vanilla pudding&lt;br&gt;
&lt;br&gt;
Mix&lt;br&gt;
Chill&lt;br&gt;
Serve</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414811</guid>
		<pubDate>Wed, 20 Feb 2013 12:49:25 -0800</pubDate>
		<dc:creator>xingcat</dc:creator>
	</item><item>
		<title>By: wrnealis</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414813</link>	
		<description>Marinated Olives, summer sausage, little meatballs with bbq sauce</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414813</guid>
		<pubDate>Wed, 20 Feb 2013 12:50:30 -0800</pubDate>
		<dc:creator>wrnealis</dc:creator>
	</item><item>
		<title>By: hungrybruno</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414817</link>	
		<description>I think a lot depends on how many people you want to serve and what your kitchen facilities will be. Few will admit it, but everybody loves pigs-in-blankets and mini quiches. If you&apos;ve got reheating options, I&apos;d check Trader Joe&apos;s.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414817</guid>
		<pubDate>Wed, 20 Feb 2013 12:51:35 -0800</pubDate>
		<dc:creator>hungrybruno</dc:creator>
	</item><item>
		<title>By: Miko</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414823</link>	
		<description>Seconding craft beer.&lt;br&gt;
&lt;br&gt;
Can you heat the food? If you do Costco,they have big quantities of mini quiches and other passed-hors&apos;doeuvre-type offerings. &lt;br&gt;
&lt;br&gt;
If not, here are some ideas: mixed nuts/dried fruits and dark chocolate, artisanal bread and pate/spreads, excellent sliced salamis and prosciutto, strawberries served alongside a bowl of sour cream and one of brown sugar (dip in sour cream then sugar = crazy delicious), shrimp cocktail, smoked salmon filets with brown bread and cream cheese(you can buy this in the deli part of the grocery), smoked salmon slices with crispbread-type crackers, &quot;gourmet&quot; popcorn or popcorn &quot;bar&quot; with good toppings...</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414823</guid>
		<pubDate>Wed, 20 Feb 2013 12:53:01 -0800</pubDate>
		<dc:creator>Miko</dc:creator>
	</item><item>
		<title>By: radioamy</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414836</link>	
		<description>Oh yeah Sam&apos;s Club and Costco have great catering-type options. For work events we used to get these delicious brownies from Sam&apos;s and cut them up into bite-size pieces, and they looked and tasted super gourmet.&lt;br&gt;
&lt;br&gt;
I don&apos;t know if they&apos;re easy to make or not, but I had dolmas (stuffed grape leaves) as appetizers at a party recently and they were a hit. These ones were vegan (I think traditionally they&apos;re made with lamb?) but nobody missed the meat.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414836</guid>
		<pubDate>Wed, 20 Feb 2013 12:58:06 -0800</pubDate>
		<dc:creator>radioamy</dc:creator>
	</item><item>
		<title>By: amaire</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414919</link>	
		<description>Sushi (big trays at Costco)&lt;br&gt;
Pot stickers/dumplings with soy sauce (buy the frozen bags at the grocery store)&lt;br&gt;
Chocolate dipped strawberries (surprisingly easy to make)&lt;br&gt;
Spinach and artichoke dip&lt;br&gt;
Chicken wings&lt;br&gt;
Fancy popcorn with truffle oil and sea salt&lt;br&gt;
Fancy meatballs (frozen + sauce)</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414919</guid>
		<pubDate>Wed, 20 Feb 2013 13:45:43 -0800</pubDate>
		<dc:creator>amaire</dc:creator>
	</item><item>
		<title>By: amanda</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414939</link>	
		<description>Spinach dip. Get a round loaf of bread, cut out the center to make a bread bowl and throw the dip in the middle. Cut up the removed bread into bite-sized pieces and arrange around the bowl. Cut up a few more baguettes similarly. Everyone loves spinach dip. (I buy mine at the deli pre-made.)</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414939</guid>
		<pubDate>Wed, 20 Feb 2013 13:58:42 -0800</pubDate>
		<dc:creator>amanda</dc:creator>
	</item><item>
		<title>By: stellaluna</title>
		<link>http://ask.metafilter.com/235646/What-can-I-serve-at-a-preevent-reception#3414948</link>	
		<description>&lt;a href=&quot;http://www.nytimes.com/2007/12/19/dining/19mini.html?pagewanted=all&amp;_r=0&quot;&gt;This list&lt;/a&gt; was recommended to me for a party and it saved the day.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2013:site.235646-3414948</guid>
		<pubDate>Wed, 20 Feb 2013 14:10:21 -0800</pubDate>
		<dc:creator>stellaluna</dc:creator>
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