Artisanal ham: From where, and then what?
February 12, 2013 6:40 AM Subscribe
Can you teach me what I need to know about artisanal ham? I feel like I've got the eating part down already.
posted by troywestfield to food & drink (7 answers total) 3 users marked this as a favorite
I would like to acquire some artisanal ham, the kind you can order at Momofuku Ssam Bar
. But there's only two of us to eat it, so I'm looking for small quantities, presliced, and then hoping to keep the leftovers awhile. These guys
will sell me as little as a couple of pounds' worth. I could use a little help on how long it can be refrigerated before it's no good, and -- if freezing it is ok -- whether it will taste anywhere near the same. Also gladly accepting any recommendations for other sources; I've hunted around a bit locally, and no one seems to have any right now. Thanks for any guidance.