Cooking with alcohol--how much alcohol is absorbed?
February 1, 2013 8:29 AM Subscribe
Can anyone point me to reliable sources that can tell me how much alcohol actually gets absorbed in your system when you eat food cooked with it?
posted by dysh to food & drink (24 answers total) 2 users marked this as a favorite
For example, this pull-apart bread
(delicious!) or cooking a pasta sauce with wine? Would it be possible to fail an alcohol test by eating such foods?
Note: I am referring to blood tests, not breathalyzers.