Am I turning crap wine into crap port with SCIENCE?
January 23, 2013 3:32 AM Subscribe
We're hitting -25C here for the next few days, so I thought I'd indulge in an experiment -- putting 2.5L of cheap kit Shiraz into a food-safe container with a loose-fitting lid outside and fishing the ice out at the end of every day. What should I expect? When should I stop?