Food Manufacturing Advice--lowcarb variety
January 12, 2013 12:14 PM Subscribe
So--IRL I am a busy psychologist with a busy practice and not a lot of time. In internet circles--of the lowcarb eating community variety, I have a lovely rep as the creator of a really nice low carb flour substitute for baking. Although I have made my recipe available online (requires some specialty ingredients), folks are enthusiastic enough about this concoction that they are encouraging me to go into production and to sell it. I haven't a clue what that would involve, and would likely be more interested in remaining the creative end who partners with someone who can execute the production stuff. What are the things I should be thinking about here? My questions are:
posted by chaoscutie to Food & Drink (5 answers total) 1 user marked this as a favorite
1--how do I find an entity that would be interested in this.
2--how do I maintain some proprietary rights--recipes, I know, are not copyrightable, yes?
3--what am I not considering? Is this foolish to think of doing?
Any and all advice sincerely welcomed.