Bourbon v. Scotch
August 28, 2005 9:43 AM Subscribe
RecipeFilter: I don't drink, but am preparing a recipe that calls for Bourbon (New Orleans bread pudding w/ bourbon sauce). My question is whether or not it will make much difference if I use Scotch instead. We keep a bottle for entertaining, and I'd prefer to use what I've got instead of running to the store to buy another whole bottle of liquor...
posted by richmondparker to food & drink (13 answers total)