I wish I had double ovens, but alas...
December 24, 2012 8:41 PM Subscribe
YouAreNotMyChef question: Two dishes, one oven. I'm braising Ina Garten's Four Hour Leg of Lamb tomorrow and making her French flageolet beans. I have one oven (I can turn on convection if necessary) and there are two cooking temps. Can you help me with the math?
posted by cecic to Food & Drink (5 answers total) 1 user marked this as a favorite
The lamb cooks for Four hours at 300 degrees in a covered Dutch oven. The beans, in a separate covered pot, are supposed to cook at 300 degrees for 45 minutes and then 350 for an additional 30-45 minutes. I would like to leave the oven at 300 the whole time as I'm more concerned that I don't ruin the meat.
How long should the beans cook at a steady 300 degrees?