Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. Liquid or gel food items larger than 3.4 oz are not permitted in carry-on baggage and should be placed in your checked baggage if possible.
All food products should be properly packaged to avoid spilling during the screening process and damaging security equipment and other passengers' belongings. Cakes and pies are permitted as carry-on items, but could require additional screening.
Even if an item is generally permitted, it may be subject to additional screening or not allowed through the checkpoint if it triggers an alarm during the screening process, appears to have been tampered with, or poses other security concerns. The final decision rests with TSA on whether to allow any items on the plane.
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