December 11, 2012 7:26 AM Subscribe
Gingerbread baking: I hope to make some gingerbread today. Yum. However, all of the recipes I've come across tell me to bake it in a square pan. But I really want to bake it in some bread pans - for a nice little loaf of gingerbread.
posted by Sassyfras to food & drink (11 answers total) 4 users marked this as a favorite
So, can I/should I just bake them in the bread pans? Or will the gingerbread be too cake-y and perhaps crumble apart? Or not cook well (ie be too gooey or too dry)?
Alternatively - do you have a gingerbread recipe that I could use that is meant for cooking in a loaf bread pan?
Even more alternatively - if making gingerbread in a loaf pan isn't going to work, do you have a recipe of any kind of holiday bread I could make? NOT pumpkin bread.