Red (Meat) Scare?
December 7, 2012 12:31 PM Subscribe
Are their health risks associated with grass-fed, lean red meat that I'm missing, or am I just having trouble shaking the years of anti-red meat propaganda?
posted by jimmysmits to food & drink (8 answers total) 8 users marked this as a favorite
You won't get any argument from me that cheeseburgers and ribeyes are bad news as dietary staples, but I favor a relatively high protein diet and get superbored with chicken breasts (not to mention the fact that they're an utter pain in the ass to actually cook well), don't care for fish, and am just about completely uninterested in healthy cuts of pork. If I had my way, I'd be eating grass fed, well-trimmed flank steak just about every other day. Are there compelling health reasons not to?