Is there a central Chicago pizza database?
December 2, 2012 11:06 AM   Subscribe

Does there exist some resource that would let me break down the extant pizzerias in Chicago by, say, date of opening? Or adherence to local/New York/Neapolitan-style?
posted by Iridic to Food & Drink (7 answers total) 7 users marked this as a favorite
 
I couldn't find one... and the styles are expanding. You have stumbled upon a project perhaps.
posted by Max Power at 11:09 AM on December 2, 2012


If anyone knows, it will be the good people at lthforum.com.
posted by Xalf at 11:13 AM on December 2, 2012 [1 favorite]


maybe a start... Chicago pizza club
posted by Max Power at 11:17 AM on December 2, 2012


Best answer: This article has a bunch of them listed with the style in bold at the beginning of each description.
posted by Marie Mon Dieu at 11:31 AM on December 2, 2012


Best answer: I feel like you could easily make a database by cross-referencing Yelp entries (they have most local businesses listed, even if there are no reviews/ratings) with entries from the Serious Eats pizza sub-site. And perhaps a Zagat's guide.

And then when you ran out of restaurants where pizza style had already been identified, you could go and discover for yourself.
posted by Sara C. at 11:54 AM on December 2, 2012


Response by poster: Marie's article is promising!

What I'm trying to figure out - for a class, if you'll credit it - is whether the majority of recently opened pizza places in Chicago are exponents of alien styles, and if in consequence the region's vernacular styles (deep dish, stuffed, and "party-cut" thin) are in danger of being overwhelmed by the invasive species.

Maybe a random sampling of Yelp...
posted by Iridic at 1:08 PM on December 2, 2012


Response by poster: I eventually ended up making my case using a combination of Marie Mon Dieu's article and Yelp reviews.

I couldn't exactly establish deep statistical trends, but I did demonstrate that among the pizza places most reviewed on Yelp, no exponents of native Chicago styles have been established in the past twenty years. Contrapositively, the most buzzed-about newer restaurants are dedicated to New York, Hartford, and Neapolitan styles.
posted by Iridic at 10:30 AM on January 3, 2013


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