Should We Eat This?
November 27, 2012 7:25 PM Subscribe
Edible or no?
posted by parrot_person to food & drink (17 answers total) 2 users marked this as a favorite
Organic ground beef, purchased at Trader Joe's on Friday and opened Friday evening. Small amount used, immediately put back in fridge. Now it's Tuesday night and we want to use the rest of it for tacos. It's turned brown in the meantime, not surprisingly. More concerning, the meat has an odd smell to it. Not a routine bad-meat smell, but smells sort of like vinegar. Should we eat it?
Note: not interested in "no, never eat anything EVAR if there is even the slightest doubt in your mind". Interested in thoughtful replies based on this actual scenario, your experience, your knowledge, etc.