November 18, 2012 1:09 PM Subscribe
I have a bag of "black rice" and after six weeks or so the black color has flaked off the outside of the rice grains. I now have a bag of white rice with a layer of black flakes at the bottom of the bag. Is this normal? Like, maybe the black color is part of some outer layer that mills itself off as the grains jostle around in the bag? Or was my rice coated in something to produce a fake black color?
posted by d. z. wang to food & drink (7 answers total) 2 users marked this as a favorite