I wanna eat these leftovers! Just not right now.
October 22, 2012 1:37 PM Subscribe
If I freeze this soup, will it be edible once defrosted and warmed up? Difficulty level: squid.
posted by catch as catch can to food & drink (6 answers total) 1 user marked this as a favorite
Just made really tasty squid soup, using squid that was fresh on the day I bought it and then immediately frozen. Squid spent roughly 3 weeks in the freezer before I defrosted it in the fridge today for the aforementioned delicious soup. A rough ingredients list, in case it's relevant: onion, garlic, cumin, coriander, chickpeas, tomatoes, stock, squid, and stelle pasta.
So my question is twofold:
- presumably reheating the soup fully would negate any possible bacterial nastiness with the squid, right?
- will the veg and pasta just end up turning into a horrid mush if frozen, defrosted, and reheated?