Not stirring additional sugar into wort
October 18, 2012 4:46 PM Subscribe
Have brewed a 5 gal batch of beer which due to old yeast did not begin to ferment til better yeast was added, resulting in 72 hrs of bad things floating to the surface. Now fermenting nicely, don't want to discard the batch, but don't want to stir it when I add the sugar water at the end to carbonate in the bottle. My question, do I need to stir it in or will it achieve the same level of sugar dissolved by itself, and how long should I give it before bottling ?