I think I inhaled a bit of a melting plastic bag while cooking. 30 minutes later, I got a nosebleed. Should I be worried?
September 19, 2012 5:36 AM Subscribe
I think I inhaled a bit of a melting plastic bag while cooking. 30 minutes later, I got a nosebleed. Should I be worried?
I was cooking some food and tossed a plastic bag on the counter. Turns out the handle of the bag as well as the grocery label started melting on one of the circles of the electric stove, and when I went back in the room a few minutes later I smelled the burning.
I immediately moved the bag and used a wooden utensil to scrape off the plastic. All the plastic seemed to be off of it now. I turned on the ventilator, left the room for a few minutes, and when I came back, I opened a door opposite the stove to let it disperse.
As a hypochondriac that has finally acknowledged and is starting to recover from it, I reminded myself it would be fine—it was only a bit of plastic and I was ventilating it out.
But of course, as hypochondria is, nothing goes right. I contined cooking. 30 minutes later, when I finished and my food was just moved to a plate, I took a bite. 1 minute later, I started getting a nosebleed that lasted for about 15 minutes as I frantically tried to stop it while simultaneously swearing to stay a hypochondriac forever.
Should I be worried? I'm in Switzerland at the moment and do not have regular medical access. I don't get chronic nosebleeds often (only when picking my nose like an idiot) and this just seems really weird. I just hope this isn't one of the many symptoms that will come about.
Thank you.
posted by suburbs to health & fitness (15 answers total)
posted by sanka at 5:38 AM on September 19, 2012 [4 favorites]