Do I eat this? I really don't want to get sick.
September 17, 2012 3:52 PM Subscribe
Toss or eat? Yesterday's (restaurant-made) spaghetti in meat sauce that was unrefrigerated for about 10 hrs today.
Yesterday, I brought home some spaghetti in meat sauce. Properly refrigerated overnight. This morning, I took some out and forgot to put the container back. It stayed room temp for about 10 hrs.
Toss or microwave and eat? Good chance I'm going to get ill if I eat it?