Getting the most from my meat.
September 12, 2012 4:54 PM Subscribe
What recipes will benefit the most from using fresh ground meat?
I just got a shiny new meat-grinder (well, the accessory for my similarly shiny stand mixer), and I'm looking forward to trying it out with some turkey I bought from the butcher yesterday. I want to make something where I can taste the difference between freshly ground meat and the mechanically separated stuff - burgers seem obvious, but what other dishes will get a dramatic improvement from it?