How to fix a ketchup-y bbq sauce?
September 8, 2012 1:45 PM Subscribe
BBQ Emergency! I have an hour to fix this
BBQ sauce, which for the moment, tastes like a mildly spiced and more acidic extra-sweet ketchup. What do I add to improve it?
It's going on pulled pork and I have people arriving in an hour. I know nothing of bbq; I didn't use a purchased sauce because there is a guest who cannot have gluten. Difficulty: no grocery trips can happen right now, so I have to use something in the house? Molasses? Cola? More spices?