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August 8, 2012 1:56 PM Subscribe
I'm adapting a yummy sandwich recipe to an entree salad, how I can lightly dress these greens with crisped pancetta, burrata and heirloom tomatoes?
posted by Asherah to food & drink (12 answers total) 4 users marked this as a favorite
the recipe in question, but I'm slightly unsure how to dress the greens and not overpower the ingredients in question. Any suggestions for a vinaigrette that would be appropriate? Other simple gastronomic modifications welcome as well.