Ducks are for quacking, not for cooking
August 7, 2012 6:37 AM Subscribe
What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi?
posted by Helga-woo to food & drink (12 answers total) 2 users marked this as a favorite
I'm going to be grilling the halloumi, and I want to serve it with a fruity, sweet, sour sauce. I've found this recipe
, which is perfect as it's simple and I have all the ingredients, apart from the duck juice.
Can I substitute vegetable stock (probably made from bouillon powder)? Or something else? I'm not above roasting some veggies and deglazing the pan. But I'm not sure either of those will get close to the oomph of duck juice.
Or can you suggest another recipe as an alternative? I've got time to dedicate to this, so it can be something complicated... (You get bonus points if your sauce is a fruity, chili sauce)
I'm a no meat, no fish veggie.