Can metallic marinara sauce be saved?
July 30, 2012 5:20 PM Subscribe
Made some marinara sauce in the slow cooker that came out tasting really metallic. Any way to save it?
posted by JanetLand to food & drink (11 answers total)
My slow cooker pasta sauce looks lovely and dark and thick, but it tastes like a tin can. It wasn't inedible, but I'm wondering if anyone's got any good ideas for doctoring up the leftovers.
Ingredients: crushed tomatoes, tomato paste, onion, garlic, salt, pepper, bay leaf, oregano, basil, brown sugar, balsamic vinegar.