June 28, 2012 8:27 PM Subscribe
I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
posted by asockpuppet to food & drink (2 answers total) 3 users marked this as a favorite