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June 28, 2012 8:27 PM Subscribe
I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
Carob-Peanut Butter Teacake
Red Eye Rice Treats
Carob-Almond-Banana Smoothie
Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
posted by mon-ma-tron at 4:08 PM on June 30, 2012
Red Eye Rice Treats
Carob-Almond-Banana Smoothie
Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
posted by mon-ma-tron at 4:08 PM on June 30, 2012
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posted by latch24 at 8:56 PM on June 28, 2012