I'm drooling as I type...
June 16, 2012 4:22 PM Subscribe
We're making a tomato based fish stew in our slow cooker, and the recipe calls for canned clams. We've got fresh ones, in the shell. Just toss these bad boys in there, or...?
posted by fillsthepews to food & drink (8 answers total) 7 users marked this as a favorite
Recipe says to cook the base (tomatoes, wine, veggies) for 5-6 hrs and then about half an hour before it is done, throw in all the fish - tilapia, shrimp, crab legs...and canned clams. We've got fresh ones, still in the shell. Do we need to steam them first? Our fear is that 30 min wont be enough time for them to cook/open up.