Help us save our coconut rice
June 12, 2012 4:38 PM Subscribe
Recipe Rescue: Help us do something with this borked batch of coconut rice.
posted by ThaBombShelterSmith to food & drink (9 answers total) 1 user marked this as a favorite
So we made this recipe for Coconut Rice
(sans lemongrass) but instead of using a pot on the stove, we thought it would be brilliant to use our rice maker. It took two cycles to cook the rice to something that wasn't crunchy, and it does taste delicious, but it's pretty soupy and not really "rice-y" anymore.
So what can we do with about 4 cups of coconut rice? I would prefer to skew more towards the sweet rather than the savory, but any suggestions are welcome.
The rice is still warm in the ricer, but I don't think I want to cook anymore tonight, so any additions will be done to reheated rice tomorrow. The only things that are in/on the rice right now is coconut milk, water and rice. Assume that we can get most ingredients.