i used to love food, but it's all over now
July 25, 2005 12:10 PM
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What has happened to my love of food?
I used to love food. All kinds of food. I was a huge food aficionado - a foodie - a gourmet. I would cook and eat out constantly, looking forward to eating at great restaurants in every new city I visited. My mouth watered at the mention of foie gras, Katz's, Nobu, toro, heirloom tomatoes, tartare, sweetbreads, artisan cheese, fresh caught rockfish, shrimp salad. You name it, I loved it.
In the last two months, though, I am rarely hungry and am often naeuseated even by the idea of food. It's difficult to motivate myself to eat, and I find myself eating mediocre salads and crummy sandwiches at the cafeteria at work rather than walk a block for a bowl of pho or a perfect cheeseburger or mushroom salad. I don't want to talk about food, and I've put aside issues of Saveur and Cook's Illustrated without even browsing them. I seem to have an unpleasant chemical taste in my mouth all the time - and good food often doesn't even taste pleasant. Perfectly ripe avocados with lemon and salt taste coppery and metallic, a plate of previously-delicious rillettes made me want to puke, and homemade lemonade is disgusting. A sushi and robata dinner at Kirala that I had forced myself to look forward to felt like a waste of energy. Nothing tastes good, and nothing makes me want to eat. I ate at Les Halles the other night, and found myself disappointed - not with the food, which I am sure was fine, but with my own enjoyment of it. I could not be motivated to like it. There was no pleasure what I could see (and hear other people enjoy) as a perfect tartare or duck confit. Even beer and cocktails taste like crap to me now, and I've stopped drinking anything but water almost completely.
What in the hell is wrong with me and how do I fix it? My health is otherwise fine; I am 34, male, and maybe 15 lbs overweight. I am very happily married, not depressed, and I enjoy my job. But my greatest love of all was food - and now it's gone.
posted by luriete to food & drink (24 comments total)
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Is the coppery/metallic taste common to many foods? Or is that just a small aspect of a general distaste for flavors?
You say you're otherwise healthy... does this mean you haven't taken any medications or supplements in the past couple years? Has your weight fluctuated at all recently?
Are you unable to identify foods by flavor? Is the unpleasant "crap" taste so bad that, say, you can't tell the difference between similar-but-different beverages?
If this happened to me, I'd promptly see a physician, and then a neurologist.
posted by rxrfrx at 12:19 PM on July 25, 2005