Unrefrigerated salad dressing components
May 29, 2012 10:39 AM Subscribe
What can I bring to work once a week (or keep at work), to make a variety of salad dressings for my daily lunch salad, that doesn't need to be refrigerated?
posted by sillymama to food & drink (26 answers total) 16 users marked this as a favorite
A combination of lack of space and liberal food borrowing policies (condiment stealers) with respect to the staff refrigerator mean that my salad dressing is dumped into a plastic container in the morning when I'm putting together lunch. I frequently forget to complete this final step, so today I have a dry salad.
My salads are usually protein, salad green, tomatoes and something salty. Today it is leftover rotisserie chicken, romaine hearts, grape tomatoes, edamame and olives.
Please give me your suggestions for salad dressing ingredients that I can keep in my office, to bring out to the kitchen at lunchtime, for happy salad completion. I have no imagination, so my list so far is balsamic vinaigrette and EVOO.