So they're REALLY bitter, huh?
April 30, 2012 11:26 AM Subscribe
I've got all these bitter melons and no recipes. Halp!
I've got this good and/or bad habit of picking up whatever random stuff the produce market gets in. This now means I've got a huge bag full of bitter melons
in my fridge and no idea how to prepare them. Google's more scant on recipes than normal, and something tells me the normal olive oil/garlic roast/saute routine might not work here. Ideas?
(Because it'll come up, bitter-tasting stuff is fine with me.)