What should I bring back from Russia?
April 30, 2012 9:06 AM Subscribe
I am visiting Russia in June - Moscow, St Petersburg and Magadan. What should I buy while I'm there? Which food items, clothing, booze or um anything-at-all are wonderful, affordable and hard to find elsewhere?
Particularly interested in specific recommendations - belts from this shop / blueberry jam from here.
(I live in Montreal.)
Thank you!
posted by Marquis to shopping (12 answers total) 1 user marked this as a favorite
Engorge yourself on blinis/buttered bread with caviar, but don't get ripped off. Caviar has a reputation for being Rich People Food in North America. In fact, you shouldn't be paying more for it than you would for a particularly good cheese. I mean, there's really, genuinely-expensive-everywhere black caviar, but I suggest you stick to the moderately-priced black and the relatively-inexpensive red caviars. Keep in mind it tastes nothing like the roe you get on sushi, so expected a new flavor.
Also, if it is pickled, eat it. Especially if you don't see it pickled back home. In Russia, you can get pickled anything, and it's all delicious: cabbage (tastes absolutely nothing like sauerkraut,) tomatoes of all shapes and colors, beets, mushrooms, etc. Make sure you eat the rind of the pickled watermelon.
Moscow and Hungarian-style salami is to die for. You'll know it's the right one because the cross section has as much fat as meat. Make sure it's sliced as thin as possible.
Try a bit of salted and thinly-sliced salo on bread with butter as well. It's an acquired taste.
Don't eat borscht without Russian sour cream (smetana.) It's a little different than the North American stuff and so good.
Pelmeni and vareniki are variations on a theme (stuffed dough,) but the latter can be found stuffed with fruit preserves.
Chantarelle mushrooms (imported, like so much of Russian cuisine, from the French) are a delicacy on our side, but rather common over there. Fried potatoes with chantarelles is something you need to eat at least once.
posted by griphus at 9:27 AM on April 30, 2012 [1 favorite]