Making marshmallows, Help!
April 27, 2012 2:43 PM Subscribe
I'm making some marshmallow treats tonight, but I need some advice.
posted by Marky to food & drink (2 answers total) 1 user marked this as a favorite
I'm using this
recipe, with a raspberry flavor. I'm planning to pipe these into mini cones, using a star tip so they look like soft serve ice cream.
Is there a little "tweak" to this recipe to make it a little stiffer? More gelatine, more sugar, cook it hotter that 240?