Midwestern recombinant cuisine, Ashkenazi-style?
April 18, 2012 5:16 PM Subscribe
Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.