Why is this cake different from other cakes?
March 26, 2012 4:43 PM Subscribe
What gluten-free option do I replace matzo meal with in a cake?
posted by jeather to food & drink (6 answers total)
Frankly, I'm not even sure if it will matter, but I want to make this (delicious) almond torte
for the first seder, but we need it to be gluten-free. Since there's only 4T in 2c of almond flour, I'm thinking maybe just add more almond flour or will that ruin something I am not thinking of?
Gluten-free crackers, ground? Rice flour? Cornmeal?