Help me eat a balanced meal
March 18, 2012 4:17 PM Subscribe
I saw a nutritionist and she recommended for lunch and dinner I make sure that 50% of my meal be vegetables, 25% lean protein, and 25% a starch of whole grains with only a minimal amount of dressing or oil for cooking. Beans are great, but count as a starch and a protein. The vegetables can really be any vegetable except potatoes (too starchy). So far I've been (1) eating salads with chicken or pork and (2) vegetable fajitas with whole wheat tortillas and beans (maybe too starchy because it counts as two starches, but I like it). Any other ideas for these eating parameters? I need suggestions for things that I can cook at home very quickly (preparation and cooling 20 minutes or less really don't have a lot of time) and things that I can order in restaurants. Thanks!!!!