Comments on: South Carolina BBQ?

Question: South Carolina BBQ?

willbaude — Sun, 10 Jul 2005 09:36:34 -0800

BBQFilter: What's a good recipe for mustard-molasses South Carolina barbecue sauce?

It is always dangerous to wade into the realm of American barbecue, with its regional partisans and civil wars, but lately I've been having a craving for barbecue sauce based heavily on molasses or brown sugar and mustard; I'd prefer molasses. I believe this sauce is attributed to South Carolina, and I'd like any recipe you trust.

By: roundrock

roundrock — Sun, 10 Jul 2005 13:22:43 -0800

My favorite recipe site is allrecipes.com, because it's heavy on user reviews of recipes and includes comments as to the variations/suggestions of cooks who try the recipes out. I did a search for a mustard-molasses sauce for you and found the following: Honey Barbecue Sauce (which received fantastic reviews), Papa John's BarBQue Sauce , Delicious Barbeque Sauce, Frank's Famous Barbeque Sauce, Bubba's Best BBQ Sauce, , Buzzsaw's BBQ Sauce, and Sweet and Tangy BBQ Sauce. Check out the recipes and user comments ... I've always had excellent luck with any of the highly rated recipes on the site. Have fun!!

By: barkingpumpkin

barkingpumpkin — Sun, 10 Jul 2005 13:38:54 -0800

Here's one I've always liked.

Ingredients
3 Tb. canola oil
1 small, yellow onion (minced)
2 garlic cloves (minced)
3/4 C. american-style mustard
1/3 C. ketchup
1/4 C. dark brown sugar
1 C. vinegar
1/2 C. water
2 t. lemon zest (finely chopped)
salt, black pepper and cayenne pepper to taste

Preparation

Heat the oil in a pan over medium heat. Saute the onion until soft (about 5 minutes). Add the garlic and cook a further 30 seconds. Add the remaining ingredients, and simmer over low heat for 30 minutes.

Strain through a fine mesh strainer.

By: milkrate

milkrate — Sun, 10 Jul 2005 18:50:35 -0800

This is the Cook's Illustrated version of the vinegar and mustard sauce. It's pretty good on pulled pork. Their instructions are just "mix", but I've cooked it before and it's fine - it mellows some of the flavors a little (it'll also make everything in your kitchen smell like vinegar, so doing it outside is best):

1 c cider vinegar
6 tbsp mustard (dijon or otherwise)
2 tbsp maple syrup, honey, or molasses
4 tsp Worcestershire
1 tsp Tabasco
1 c vegetable oil
2 tsp salt
black pepper to taste

By: smash

smash — Mon, 11 Jul 2005 18:43:07 -0800

I'm from SC originally and I don't use molasses in mine but here is my recipe:
50 coarse cracked peppercorns
1/2 cup honey mustard
1 tbsp grapeseed oil
1 tbsp balsamic
1.25 tbsp whipped honey
1 tsp green pepper hot sauce
3 tsp chipotle hot sauce
1 roasted jalepeno cut very small
1/2 tsp - 2 tbsp of your favorite habenero hot sauce (to your tastes)
a dash of liquid smoke (if cooking the meat indoors)

mix well.