All the better to eat you with, my dear!
January 13, 2012 5:16 PM Subscribe
I have an addiction to Wint-o-green LifeSavers. They reach perfection level for me when they are of a more "chalky" consistency, rather than hard and crunchy. Please help me achieve chalky.
posted by Grlnxtdr to food & drink (13 answers total) 11 users marked this as a favorite
The ingredients list from the company website claims the ingredients are:
SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORS (RED 40, YELLOW 5, BLUE1).
It seems completely random when I take them out of the little cellophane. Most will be very hard and crunchy, like break your teeth. These special ones are more powdery, and can only be described as chalky or sandy. Is there anything I could do to "chalkify" the hard ones?