Beer & Sympathy
January 5, 2012 7:09 AM Subscribe
I tried making this chocolate stout cupcake
yesterday, using a local ale in place of Guinness. When I added the beer to the butter, it curdled. Why did that happen and what can I do to prevent it from happening in the future?
posted by chara to food & drink (13 answers total) 7 users marked this as a favorite
I ended up baking them anyway and they turned out pretty tasty, albeit a bit flat.