Just because fine ham abounds
December 25, 2011 7:26 PM Subscribe
Remove a cooked smoked ham from its cooking liquid before refrigerating the leftovers?
posted by Majorita to Food & Drink (8 answers total)
I baked a pre-cooked, spiral sliced smoked ham (Carando brand) tonight in a roasting pan with about a cup of pineapple juice. In addition to the pineapple juice, the ham gave off a lot of liquid and is now sitting, waiting for refrigeration, in that liquid. Is it better to remove the ham from the liquid when I refrigerate it? On the one hand, I like how moist it is. On the other hand, ???? TIA.