Pardon me, do you have any...?
December 8, 2011 5:17 PM Subscribe
I recently embarked on a massive holiday mustard making campaign.
I have two questions regarding the success of this campaign.
posted by baniak to food & drink (5 answers total) 17 users marked this as a favorite
1. I want to send mustard to some of my friends and family who live out of state. How well can I expect the mustard to keep if I ship it cross-country (I live in the United States).
2. I made this
mustard recipe, and it turned out a little runnier than I expected. What's the best way to thicken mustard? More ground mustard/mustard flour? Just wait until the mustard seeds have soaked up all the moisture?