What dish was I served in Burma, and how can I make it at home?
November 30, 2011 12:38 AM Subscribe
What is the name of this dish and how can I make it? Ingredients include: white fungus (I think), fresh tomatoes, lime, cashew nuts, shrimp. Eaten in Burma near the Thai border.
posted by teem to food & drink (2 answers total) 2 users marked this as a favorite
The dish was fairly light, as if the ingredients had been boiled or steamed then dressed with a sweet/sour/spicy dressing. Although I ate it in Burma I suspect it might be Chinese, maybe with some Thai influence.