How can I salvage a delicious but dried-out pork fillet?
October 26, 2011 3:32 AM Subscribe
How can I salvage a delicious but dried-out pork fillet? It still tasted delicious but was too dry to eat it in the way I had intended (just cooking juices with vegetables). Does anyone know of any interesting ways of using the rest of the meat? I've got about 1.5lbs left.
posted by joboe to food & drink (11 answers total) 1 user marked this as a favorite
Yesterday, I bought a pork tenderloin and, having never cooked with this cut before, decided to look up a recipe on the internet. I'm a fairly experienced cook but was very distracted while converting temperatures and measurements and completely forgot that I had a smaller cut than in the original recipe and it would therefore need less cooking time. I realised before it got burnt but not before it had totally dried out.