Is it me or is it Clairol? Only the BBQer knows for sure.
August 21, 2011 10:23 PM Subscribe
How do you get a steak brown, not grey, on the grill?
posted by converge to Food & Drink (45 answers total) 6 users marked this as a favorite
I can easily cook a steak to perfect, uh, lacking a word, level of rarity, with a grill, but the unseared bits (those that weren't touching metal) are always grey, not brown. Is it merely photographic food styling causing me to try for this? Also, if it helps, we're talking specifically about propane or natural gas grills.