Can I find a way to eat this? Black Truffle Edition!
July 28, 2011 8:52 PM Subscribe
I have a dessicated black truffle from last October or November stored in arborio rice in the fridge (sealed glass jar.) I forgot it was in there! Risotto with the perfumed rice is obvious. What can I do with dessicated black truffle?
posted by jbenben to food & drink (7 answers total) 1 user marked this as a favorite
I thought about making the truffle into powder. Again, obvious. But would it be OK to infuse oil with, or is it too far gone? Sadly, I think making Truffle salt is an opportunity of the past at this point. But maybe not. What is your experience with this culinary misstep?
This truffle came from Italy or France. It was definitely fresh and not frozen.
I know black truffles are less optimal than white, but it seems a shame to throw it out.
What do I do with it?