Fire kills everything, right?
July 25, 2011 9:01 AM Subscribe
Grilling meat with only 1 pair of tongs- my method would make Alton Brown gasp in horror, but is it safe?
posted by bluejayway to food & drink (22 answers total) 1 user marked this as a favorite
Stainless steel tongs. They flip the chicken when it's still raw on one side. If I stick the ends of said tongs in the flame of my gas grill for 15 seconds or so, are they then "clean" enough to handle cooked food or am I cruising for a bout of salmonella?