40 lbs of Juicy Fruit Stink
July 11, 2011 1:10 AM Subscribe
I recently bought an enormous jackfruit (40lb) which needs a few days of ripening (the price was right). It has a few small mold spots. What can I do to slow down the mold while it's ripening so it doesn't go bad, while still leaving it edible?
posted by benzenedream to food & drink (9 answers total)
- 70% Ethanol spray to kill anything on the outside
- Use a portable steamer
- Sunlight (UV?)
I am not about to flame-sterilize a fruit larger than my torso. Any ideas?