Who cut the cheese?
June 21, 2011 1:44 PM Subscribe
What are the reasons cheese is seemingly so infequently used in "gourmet" cooking?
posted by radiosilents to food & drink (18 answers total) 3 users marked this as a favorite
I'm basing this nearly solely on watching cooking shows on TV (and I also recognize that some cultures are going to use cheese more often than others). It seems like when chefs are asked to impress people with their skills/talents, cheese is seldom an ingredient in the dishes the choose to present, no matter how disparate the selection of dishes. Is there a reason for this, or is this confirmation bias?