Rizzy fed wine
May 9, 2011 7:32 PM Subscribe
Someone gave me a bottle of homemade red wine. It was filled right to the top of a screw-top bottle. It's a little fizzy, and light in colour (not as light as a rosé- just not as deeply coloured as most red wines I'm used to). I had a little sip and it doesn't taste too bad. Why is it fizzy?
More importantly, should I drink it?
posted by pseudostrabismus to food & drink (17 answers total) 1 user marked this as a favorite