May 9, 2011 1:03 PM Subscribe
MuffinFilter: How do I make a muffin that stays moist?
posted by Logic Sheep to food & drink (24 answers total) 11 users marked this as a favorite
I've begun baking muffins, but I find that they tend to be rather dry by the next day. This is regardless of whether I use butter or oil, and what type of liquid I use. The only muffins I've made that haven't been rather dry by the next day have been zucchini muffins.
What can I do to ensure moisture in my muffins for at least 24 hours? Do I need to add more liquid? A different liquid? More oil? Use almond flour?
Links to moist muffin recipes are welcome, but I'd really like to know the mechanics of muffins.