Fermentors: Hard cider problem!
May 3, 2011 5:55 PM Subscribe
I am trying to make hard cider and am having issues. It has fermented for two weeks steadily and burbled the airlock nicely. But no change in gravity reading and no taste of booze. I don't understand. If there was gas release then the yeast was active. I had this happen last time too. I introduced yeast twice, watched air action, etc. I make beer and wine but am about to give up on something that should be easy but is inexplicably diff. Help!