Experiences with Tim Ferriss' slow carb diet?
April 7, 2011 5:34 PM Subscribe
Are there any mefites out there who have tried the slow carb diet as described by Tim Ferriss in The 4-Hour Body? If so, I'd really like to hear about your experience.
I'd like to try Ferriss' diet as both a stricter and more lenient extension of my low carb diet (since it's very limited in what you can eat, but on the other hand adds legume carbs). It *may* even be healthier than the diet I've been following, which has included a lot of fats, artificial sugars, malitol, sodium and some prepackaged foods.
My family thinks the diet is madness and this has me doubting myself. The cheat day (eating as much crap as you like and can stuff into yourself) sounds particularly ridiculous.
That aside, I look at this and the low carb diet in their extreme form as temporary experiments that will help me figure out what really works to help me lose weight. But I'm still feeling strange about trying such an extreme diet advocated by such a strange (although compelling) dude, so I'm turning here to find out if any folks here have experiences to share.
posted by kitcat to health & fitness (19 answers total) 28 users marked this as a favorite
Results: The first week, absolutely. I was down two kilograms (~5 lbs). Second week: Meh, weight seems to be stagnating, but my love handles are definitely thinning. "Body recomposition" in action, I guess. But really, I only want to lose another 2 or 3 kg in bodyfat at most. My real problem is being stuck in a VERY sedentary job (close to 11 hours at a desk all day), and I get vigorous exercise maybe twice a week.
Given that I'm kind of starting kind of close to the finish line anyway, I don't think it's going to be that easy to shed the last few kgs. As you know, TF recommends some more intense measures for "the last few pounds", and I'm considering doing the ice-pack/cold bath-cayenne bit.
I'm eating plenty of protein (fish, chicken, eggs) and baked beans are my only carbs. I'd use something else without all the sugary sauce, but it's impossible to find canned kidney/black beans where I live (Korea). Even if I stuff myself, I still have a gnawing sensation that would really be quelled if I just had some toast or a glass of milk. I found some no-carb protein powder recently, and having that mixed with water has helped that.
Also, I didn't manage the two cheat days (so far) the way I should have. I went whole hog all day, and forgot TF's recommendations to have the high-protein breakfast, consume citrus and caffeine, and do periodic bursts of resistance exercises. Will be a little more focused on the next one.
But in any case, I'm a believer. The theory behind the cheat day isn't as crazy as it first appears: if your body is rapidly dropping weight, at some point your metabolism is going to check itself so that it doesn't go too far, too fast. If you occasionally remind it that yeah, you're not in any danger of starvation anytime soon, it'll do what its told.
posted by holterbarbour at 6:18 PM on April 7, 2011