DIY Wood Fired Pizza Oven Concerns
March 20, 2011 11:14 AM Subscribe
I am going to build a wood fired pizza oven in my backyard. Any tips on what has worked, failed, etc. (more inside)
I am going to embark on making a woodfired pizza oven in my back yard. I have read Kiko's book and I am working my way through Bread Builders.
What are the pros and cons of an earthen oven versus the masonry oven? An additional concern is that, I dont feel like the soil around my house is clean enough to make an oven. (I live near a decommissioned air base and I dont trust that the soil doesnt have contaminants).
That said where could I get clayish soil for building? I dont have any relatives or friends that have yards.
posted by burlsube to home & garden (7 answers total) 21 users marked this as a favorite
If I was worried about the soil contaminants, I'd probably make a test lump of terra-cotta something, and while its firing, see if I smell anything chemically or it excretes any kind of sketchy material. If not, I'd build the oven, but still dry-fire it three or four times to burn off any lingering concerns.
posted by Jon_Evil at 11:52 AM on March 20, 2011